Dessertscelebratingsweets5.0
Chocolate Chip Cookie Bars
These soft and chewy Chocolate Chip Cookie Bars are even easier than making cookies!
👥 18 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 10 min🔥 Cook: 23 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- wooden spoon
- pan
- baking dish
📝 Preparation Steps
1
Preheat oven to 350°F.
2
In a large bowl, whisk melted butter and both sugars until fully combined (at least ⏱️ 1 minute). Add eggs and vanilla and whisk until combined.
large eggs2
3
Sprinkle the flour, baking powder, and salt over the top of the sugar mixture. Use a rubber spatula or wooden spoon to stir until combined (the dough will be fairly "wet" - thinner than cookie dough but thicker than brownie batter). Stir in the chocolate chips.
4
Grease a 9x13 baking dish. Option: line the pan with foil and grease the foil (this makes for easy removal). Scoop the dough into the prepared pan and spread it into an even layer. Bake for ⏱️ 23-28 minutes, until the center is set (not jiggly) and the bars are turning golden brown. Be careful not to overbake.
5
Remove from the oven and place on a cooling rack. If desired, you can sprinkle the top of the bars with flaky sea salt while they are still warm. Allow to cool before slicing. The bars will hold together best once completely cool. If you want to eat them when they are warm and fudgy I recommend using a fork.
flaky sea salt, optional
Nutrition Facts
calories
218 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
78 mg
protein Content
2 g
cholesterol Content
48 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
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