Dessertscakemehometonight4.3
Chocolate Chip Cookie Bars
These chocolate chip cookie bars bake up thick, chewy, and loaded with pockets of melty semisweet chocolate. The edges are golden and crisp while the centers stay soft and gooey. They come together in one bowl and one pan with no chilling, no scooping, and no fuss. Perfect for lunchboxes, parties, or whenever your sweet tooth strikes.
👥 16 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 10 min🔥 Cook: 28 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat the oven to 350℉ (177℃). Prepare an 8x8 inch baking pan with nonstick cooking spray and parchment paper.
2
In a large mixing bowl, whisk together the melted unsalted butter, dark brown sugar, and granulated sugar until well combined. Add in the egg and vanilla extract and whisk until combined and smooth.
large egg (room temperature)1vanilla extract3 tsp
3
Add in the all-purpose flour, cornstarch, baking soda, and salt. Mix with a rubber spatula until a soft cookie dough forms. Fold in 1 cup of the semisweet chocolate chips until they are well dispersed throughout the cookie dough.
cornstarch1 tsp
4
Spread the chocolate chip cookie dough in an even layer in the prepared baking pan. Press the additional ½ cup of semisweet chocolate chips in the top of the cookie dough.
5
Bake the cookie bars for 26 to ⏱️ 28 minutes, until the edges are golden-brown and the center is very slightly underbaked. Cool the cookie bars in the pan to room temperature. Remove the bars from the pan and cut into squares.
Nutrition Facts
calories
249 kcal
fat Content
13 g
serving Size
1 bar
fiber Content
2 g
sugar Content
19 g
sodium Content
116 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
26 mg
carbohydrate Content
31 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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