halfbakedharvest4.4
Chocolate Chip Cookie Banana Muffins
Seriously, it is an amazing combo. The cookie muffin! Tastes like a cookie, but soft like a muffin.
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350° F.
2
Line a mini muffin tin with mini cupcake liners.
3
Combine the flour, oatmeal, baking soda and salt in small bowl. In a large mixing bowl, or bowl of a stand mixer, beat the butter until light and fluffy. Beat in the mashed banana. Add the brown sugar, sugar and vanilla extract and beat until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips using more or less depending on how much chocolate you like. Obviously, around here the only choice is - very chocolatey!
vanilla extract2 teaspoonseggs2
4
Drop about a teaspoon or so of batter into each cupcake liner. Liners should be filled pretty close to the top, but with just a little room left.
5
Bake for 13 to ⏱️ 18 minutes or until the tops of the muffins have crisped and turned golden brown. Allow to cool (or not).
Nutrition Facts
calories
119 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
13 g
sodium Content
115 mg
protein Content
1 g
cholesterol Content
12 mg
carbohydrate Content
20 g
saturated Fat Content
2 g
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