Dessertsbeyondfrosting5.0
Chocolate Chip Coffee Cake
With layers of moist and sweet cake, and an addictive cinnamon, sugar and chocolate streusel topping, this Sour Cream Coffee Cake is a true delight. Perfect to pair with coffee or enjoy as dessert.
👥 2 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 30 min🔥 Cook: 55 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- oven
- spatula
📝 Preparation Steps
1
For the streusal
2
In a medium-sized bowl, combine the dry ingredients (flour, sugar and cinnamon). Whisk to combine. Next add the melted butter until it’s well combined. The mixture might be crumbly but stick together when pressed between your fingers. Then fold in the chopped nuts and chocolate chips.
3
For the cake
4
Preheat oven to 350°F. Grease two 9-inch loaf pans, and line with parchment paper. Set aside.
5
Cream room temperature butter and sugar together in a stand mixer until light and fluffy, about ⏱️ 3-4 minutes.
6
Next add the eggs and vanilla extract and beat until well incorporated, scrape down the sides of the bowl as needed. Add the sour cream and beat until well incorporated.
(7.5g) cinnamon1 tablespoon(84g) unsalted butter, melted6 tablespoons(180g) chocolate chips1 cuplarge eggs3(30ml) pure vanilla extract1 tablespoon(454g) sour cream16oz(420g) all-purpose flour3 cups
7
In a separate bowl, combine remaining dry ingredients. Slowly add the dry ingredients and beat at a low speed just until flour is mixed. Turn off your mixer and use a spatula and mix by hand until well combined.
8
Pour 1 1/2 cup of the batter into the bottom of each of the pans and spread evenly. Then sprinkle 1/2 cup of the streusel over the batter in each pan. Divide remaining batter evenly between the two pans and top with remaining streusel, half on each loaf.
½ cup + 2 tablespoons (88g) all-purpose flourcup + 2 tablespoons (138g) light brown sugar, packed1/2(7.5g) cinnamon1 tablespoon(84g) unsalted butter, melted6 tablespoonscup (87g) chopped pecans or walnuts3/4(180g) chocolate chips1 cupcup (170g) unsalted butter, at room temperature3/4cups (238g) granulated sugar1 1/4(30ml) pure vanilla extract1 tablespoon(454g) sour cream16oz(420g) all-purpose flour3 cups
9
Bake at 350°F for ⏱️ 55-60 minutes. Check the coffee cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done. Allow to cool completely.
Nutrition Facts
calories
379 calories
fat Content
20g
serving Size
1 slice
fiber Content
1.9g
sugar Content
24g
sodium Content
183mg
protein Content
6g
cholesterol Content
63mg
carbohydrate Content
45g
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