Dessertscrazyforcrust5.0
Chocolate Chip Chess Pie Recipe
Chocolate Chip Chess Pie - a classic easy chess pie recipe filled with chocolate chips! This is the best holiday pie, everyone loves how EASY and good it is!
👥 10 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Place your crust in a 9” pie plate and crimp edges as desired. Chill until ready to fill.
3
Whisk melted butter, sugar, and eggs until smooth. Add the salt, flour, cornmeal, vanilla, and vinegar, whisk until smooth, then whisk in milk. Stir in chocolate chips.
large eggs3(8g) all purpose flour1 tablespoon(10g) cornmeal1 tablespoon(15ml) vinegar1 tablespoon(170g) chocolate chips (see note)1 cup
4
Place the pie crust on a cookie sheet and fill with filling. Cover the edges of the crust with a pie shield or strips of foil to reduce browning. Bake for ⏱️ 38-48 minutes or until the top is golden and is mostly solid.
5
Cool completely before slicing (it slices best cold, but tastes better room temperature). Serve plain or with whipped cream or ice cream.
Nutrition Facts
calories
432 kcal
fat Content
20 g
serving Size
1 /10th pie
fiber Content
2 g
sugar Content
43 g
sodium Content
65 mg
protein Content
5 g
cholesterol Content
68 mg
carbohydrate Content
58 g
saturated Fat Content
9 g
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