Chocolate Chip Caramel Ice Cream Sundae

This decadent ice cream sundae recipe starts with a warm, homemade chocolate chip cookie bar and is topped with caramel, hot fudge, and ice cream.

👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●spatula
●wooden spoon
●cutting board

📝 Preparation Steps

Step

Preheat the oven to 375˚F. Butter and flour a 9-by-13-inch quarter-sheet pan or baking pan.

Step

In a stand mixer fitted with the paddle attachment, cream the brown sugar, granulated sugar, and butter on medium-high speed until light and fluffy, 2 to ⏱️ 3 minutes, scraping the sides of the bowl as needed. Add the eggs and vanilla and beat on medium speed until just combined.

large eggs, at room temperature2

Step

In a medium bowl, stir together the flour, salt, baking soda, and instant coffee. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Remove the bowl from the mixer and stir in the chocolate using a wooden spoon or rubber spatula.

Step

Spread the cookie dough into the prepared pan in an even layer. Bake until set and golden, 25 to ⏱️ 30 minutes. Allow to cool slightly in the pan, about ⏱️ 15 minutes. Remove the cookie to a cutting board and cut into 12 squares.

Step

To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both the hot fudge and caramel sauces. Finish with some whipped cream and a cherry.

Caramel sauce, for drizzlingIce cream (flavor of your choice), for serving

Nutrition Facts

calories

601 Calories

fat Content

24 g

fiber Content

2 g

sugar Content

65 g

sodium Content

453 mg

protein Content

6 g

trans Fat Content

1 g

cholesterol Content

77 mg

carbohydrate Content

90 g

saturated Fat Content

14 g

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