Dessertscrazyforcrust4.4
Chocolate Chip Caramel Butter Bars
Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and caramel! These gooey bars are the perfect dessert recipe!
👥 24 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 30 min🔥 Cook: 35 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
2
Cream butter and sugar with a stand mixer fitted with the paddle attachment (or you may use a hand mixer). Once the mixture is creamed and fluffy, mix in the eggs and vanilla extract until smooth, then mix in the baking soda, cream of tartar, and salt. Slowly mix in 4 cups flour until the mixture is just combined, then stir in the chocolate chips.
large eggs2(340g) chocolate chips2 cupsvanilla extract2 teaspoonsbaking soda1 teaspooncream of tartar1 teaspoonsalt1 teaspoon11-12 ounce jar caramel or salted caramel ice cream topping1
3
Press about 2/3 of this mixture in the bottom and about 1/2” up the sides of the prepared pan.
4
Stir the caramel sauce and remaining 1/4 cup flour in a small bowl. Pour over the top of the dough. Drop spoonfuls of the remaining dough evenly over the top of the caramel.
5
Bake for ⏱️ 25-33 minutes for super gooey (up to ⏱️ 40 minutes for fully baked), or until the top looks done and is golden around the edges. It will still be someone jiggly in the center. Cool completely before cutting. It’s easier to cut when it’s chilled. Bake longer for a less gooey cookie bar.
6
Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
calories
290 kcal
fat Content
15 g
serving Size
1 bar
fiber Content
1 g
sugar Content
18 g
sodium Content
154 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
48 mg
carbohydrate Content
36 g
saturated Fat Content
9 g
unsaturated Fat Content
4 g
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