Dessertscountryliving
Chocolate Chip Cake with Classic Chocolate Buttercream
This simple cake takes a decadent turn with a generous coating of chocolate buttercream frosting.
👥 9 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●saucepan
📝 Preparation Steps
1
Position a rack in the middle of the oven and preheat to 350 degrees F. Butter a 9- by 13- by 2-inch baking pan, then line with parchment, leaving an overhang on the long sides. Butter the parchment, then dust with flour, tapping out excess.
2
Mix together milk and vanilla in a bowl. Sift together both flours, baking powder, and salt.
3
Beat butter and both sugars on medium-high speed with an electric mixer, until light and fluffy, 3 to ⏱️ 5 minutes. Reduce speed to low and add eggs, one at a time, beating well after each addition.
large eggs4
4
Add flour mixture in thirds, alternating with milk mixture and beginning and ending with flour. Fold in the chips.
5
Transfer batter to the prepared pan and smooth the top. Tap the pan on the counter to remove any air bubbles.
6
Bake until a toothpick inserted in the center comes out clean, 35 to ⏱️ 40 minutes. Cool for ⏱️ 15 minutes. Use the parchment to remove from the pan and invert onto a wire rack. Peel off the parchment and cool completely.
7
Invert cake onto a platter and frost with buttercream frosting.
8
To make the buttercream: Place chocolate in a heatproof bowl set over a saucepan of simmering water (make sure the bottom of the bowl does not touch the water). Cook, stirring until melted. Remove from the heat and cool until tepid.
9
Beat butter on medium speed with an electric mixer, until smooth and creamy, 2 to ⏱️ 3 minutes. Beat in milk, then chocolate, then vanilla. reduce mixer to low and gradually add sugar. Continue beating until creamy and silky.
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