Dessertscrazyforcrust4.9
Chocolate Chip Brookies Recipe
Make Brookies: a combination of brownie and chocolate chip cookies! These homemade cookie bars are rich and fudgy and delicious!
👥 24 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9x13” metal pan with foil and spray with cooking spray.
2
Make the Brownies: Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cuplarge egg1
3
Make the Cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix in egg, extract, baking soda, and salt. Stir in flour, then stir in chocolate chips.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cuplarge egg1
4
Spread brownie batter in prepared pan. Scoop tablespoons of cookie dough, flatten slightly with your hands and then lay over the top of the brownies. It’ll be hard to spread because it’s thicker than the brownie batter, so it’s best to drop flattened tablespoons evenly over the batter and then press lightly with your fingers to adhere them to each other.
5
Bake for ⏱️ 28-35 minutes until the tops are dark golden. If you test them with a toothpick in the center, the brownies won’t be totally done, so just take them out once the tops are dark golden in color.
Nutrition Facts
calories
310 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
2 g
sugar Content
29 g
sodium Content
142 mg
protein Content
4 g
cholesterol Content
54 mg
carbohydrate Content
41 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...