Breakfast & Brunchcastironskilletcooking5.0
Chocolate Chip Brioche French Toast
The Chocolate Chip Brioche French Toast recipe is the perfect way to start your morning off with a delicious and hearty breakfast to prepare you for the day ahead.
👥 6 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- skillet
📝 Preparation Steps
1
Whisk together the eggs, milk, vanilla extract and cocoa powder if using.
eggs8vanilla extract1 teaspooncocoa powder (optional)1 teaspoon
2
Slice the bread, or if you are using buns, cut them in half.
3
Heat 2 tablespoons of oil in a small cast iron skillet until shimmering.
4
Dip one piece of brioche at a time into the egg batter before carefully adding it to the skillet.
5
Cook each side until golden brown, about two minutes total.
6
Remove to a plate, dust with the confectioner's sugar, and top with chocolate chips. Serve with butter and enjoy.
Nutrition Facts
calories
1274 kcal
fat Content
53 g
serving Size
1 oz
fiber Content
7 g
sugar Content
57 g
sodium Content
1335 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
457 mg
carbohydrate Content
166 g
saturated Fat Content
26 g
unsaturated Fat Content
24 g
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