Dessertscountryliving
Chocolate-Chip Bread Pudding with Orange Sauce
This easy-to-prepare bread pudding makes dessert out of ingredients you probably already have in the house.
👥 6 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●saucepan
- ●knife
📝 Preparation Steps
1
Generously grease six 4- by 2-inch mini-loaf pans; set aside.
2
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar, butter, and vanilla. Stir in bread pieces and chocolate chips. Divide mixture equally among pans. Tear aluminum foil to make six 6- by 4-inch pieces. Oil one side of each. Cover pans tightly with foil, oiled side down.
large eggs2
3
In 8-quart saucepot, place wire rack and add 1 1/2 inches water; place loaf pans with pudding on rack. If all pans do not fit in a single layer on rack, place another rack over the first pans and add remaining pans. Cover and heat water to boiling over high heat; reduce heat to low and steam pudding ⏱️ 30 minutes or until cake tester inserted in center comes out clean. Check water level occasionally and add more water, if necessary. If using an automatic steamer, follow manufacturer's directions.
4
Meanwhile, prepare Orange Sauce: In 1-quart saucepan, combine 2 tablespoons sugar and 2 tablespoons cornstarch. Gradually stir in 1 1/2 cups orange juice until mixture is smooth. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour into serving bowl and set aside to cool to room temperature. Set aside 12 orange sections; cut remaining orange sections crosswise into 1/4-inch pieces and stir into Orange Sauce.
Orange Saucelarge orange1
5
Remove pudding from saucepot and uncover. Cool puddings in pans on wire rack ⏱️ 5 minutes. Then, with knife, loosen edges; invert pans and unmold puddings; arrange on serving platter. Arrange bowl of Orange Sauce, orange sections, and the mint sprigs on another plate.
Orange Saucelarge orange1
6
To serve, place a pudding on an individual dessert plate; arrange 2 orange sections on top. Spoon some sauce over and around pudding and garnish with a mint sprig. Serve warm.
Orange Saucelarge orange1
Nutrition Facts
calories
561 calories
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