Breads & Bakingcookiesandcups5.0
Chocolate Chip Banana Scones
These easy Chocolate Chip Banana Scones are like banana bread with crispy, buttery edges and soft, flaky centers. The perfect scone!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
- spatula
- wooden spoon
- knife
📝 Preparation Steps
1
Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
2
In a large bowl whisk together the flour, baking powder, salt, brown sugar, and cinnamon.
baking powder2 teaspoonsground cinnamon1 teaspoonteaspoon ground cinnamon1/2
3
Cut the butter into the mixture using a pastry cutter or a fork until the mixture resembles very coarse sand. Don’t worry if you have butter the size of peas throughout the mixture, this is fine. Mix in the chocolate chips.
cup cold butter, cut into cubes1/2butter, melted2 tablespoons
4
In a medium bowl mix together 1/2 cup of the heavy cream and banana.
medium banana, mashed (about 1/3 cup)1
5
Make a well in the center of the dry mixture and pour the cream mixture into the well. Mix the dough together using a wooden spoon or rubber spatula. It will be slightly dry, but will hold together. Don’t over-mix.
6
Place the dough onto a lightly floured surface and form it into a disk about 1 1/2 – 2- inches thick. Using a knife or a pizza cutter, cut the dough into 6 wedges.
7
Place the wedges onto the prepared baking sheet, and brush with the remaining 2 tablespoons of heavy cream. Sprinkle with turbinado sugar.
8
Bake for ⏱️ 15- 20 minutes until the edges are golden brown.
9
Icing
10
Whisk together the butter, powdered sugar, cinnamon, and milk until smooth. Drizzle the icing onto the scones and allow it to set.
cup cold butter, cut into cubes1/2butter, melted2 tablespoonspowdered sugar1 cupground cinnamon1 teaspoonteaspoon ground cinnamon1/2milk2 tablespoons
11
Serve warm or at room temperature.
Nutrition Facts
calories
726 calories
fat Content
34 g
fiber Content
4.7 g
sugar Content
64.7 g
sodium Content
210.5 mg
protein Content
7.9 g
trans Fat Content
0.1 g
cholesterol Content
62.2 mg
carbohydrate Content
103.8 g
saturated Fat Content
21 g
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