halfbakedharvest5.0
Chocolate Chip Banana FlufferNutter Sandwich Cookies
Peanut butter and marshmallow fluff sandwiched between two pieces of bread. Sounds ok, but probably not my thing. So I kicked up the fluffernutter and added bananas and chocolate.It just made sense.
👥 18 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●baking sheet
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350 degrees F.
2
Combine the flour, baking powder, baking soda and salt in a bowl. Set aside.
baking soda1 teaspoon
3
In the bowl of a stand mixer (or use a hand held) cream together the butter, brown sugar and powdered sugar until light and fluffy, about ⏱️ 2 minutes. Add the peanut butter and egg and beat until smooth and combined. Add the mashed banana and vanilla, beating until smooth.
cup brown sugar1/2cup powdered sugar3/4sugar1 cupegg1egg whites4banana (mashed (about 1/2 ))1 cupvanilla2 teaspoons
4
Gradually beat in the flour mixture. Stir in the chocolate chips. Line two baking sheets with parchment paper or silpats.
5
When the oven is preheated drop about two teaspoons dough onto the prepared baking sheets.
6
Bake for 7 to ⏱️ 10 minutes and do not over cook. If anything undercook. Cool completely before filling.
7
To make the filling, place the egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer (or if you do not have a stand mixer use a regular heat proof bowl). Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, ⏱️ 4 minutes.
egg1egg whites4cup brown sugar1/2cup powdered sugar3/4sugar1 cup
8
Transfer the bowl to stand mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to ⏱️ 7 minutes. Add vanilla, and mix until combined.
vanilla2 teaspoons
9
To fill the cookies flip half the cookies upside so the flat side is facing up. Spoon or pipe about 2 teaspoons of the marshmallow frosting onto all the cookies, leaving about 1/4 inch border. Wait 5 to ⏱️ 10 minutes and then top each cookie with it's other half. Line the cookies up in rows on a balking sheet and let the frosting set completely, about ⏱️ 1 hour. Try to tightly line the cookies up so that they are upright and strait. Some of my cookies wanted to slide to the side and I ended up with a few cookies that were crooked.
10
Store in an airtight container.
Nutrition Facts
calories
232 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
180 mg
protein Content
4 g
cholesterol Content
20 mg
carbohydrate Content
40 g
saturated Fat Content
4 g
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