Dessertscookiesandcups
Chocolate Chip Banana Cupcakes with Peanut Butter Frosting
makes 20 cupcakes
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- baking sheet
📝 Preparation Steps
1
Cupcakes
2
Preheat oven to 350°
3
Line muffin pan with cupcake liners. Set aside.
4
Sift together flour, baking soda, baking powder and salt. Set aside.
baking powder1 tsp
5
In your stand mixer cream together your butter and sugars on medium-high speed until well combined, about ⏱️ 2 minutes.
6
Add in eggs and vanilla and continue mixing until mixture is incorporated, about 1 more minute, scraping the sides of the bowl when necessary.
eggs2vanilla2 tsp
7
Turn mixer to low and add in dry ingredients and buttermilk until combined. Pour in your mashed banana, combining well and then finally your chocolate chips.
mashed, ripe bananas (approx 3 bananas)1 cup
8
Fill each liner about 2/3 full and bake for ⏱️ 20-25 minutes until centers are set.
9
Transfer cupcakes to wire rack to cool completely before frosting.
10
Frosting
11
In you mixing bowl combine butter and peanut butter, beating on medium-high speed until creamy. Turn mixer to low and add in powdered sugar, vanilla and heavy cream. Turn mixer back up to medium and beat for ⏱️ 2-3 minutes until frosting is very smooth.
powdered sugar2 cupsvanilla2 tsp
12
Candied Bacon (optional)
13
Preheat oven to 400°
14
Line a baking sheet (with sides) with foil and place a similarly sized cooling rack in the pan.
15
In a medium, shallow sized bowl combine your brown sugar and pepper. Add the bacon strips 2 at a time and coat them evenly with the sugar mixture. Place them on the wire rack and top with any leftover sugar.
16
Bake for ⏱️ 25 minutes until browned.
17
Cool slightly before chopping for garnish.
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