Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread is a delicious breakfast recipe everyone loves! My mom's banana bread recipe is filled with chocolate chips for the breakfast your kids will want to eat.

👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●bowl
●blender

📝 Preparation Steps

Preheat oven to 350°. Spray a 9x5with nonstick cooking spray. You can use an 8x4-inch loaf pan and make 1-2 muffins alongside.

Cream butter and sugar in the bowl of an electric mixer (and hand mixer is okay too).

Add the bananas, eggs, sour milk, salt, and baking soda to a blender. Mix until liquefied. Alternately, mash the bananas with a fork and then stir the eggs, milk, and baking soda into the bananas.

(200g) granulated sugar1 cuplarge eggs2(248g) all-purpose flour2 cups(340g) chocolate chips, (divided)2 cupsbaking soda1 teaspoon

Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!

Stir in 1 1/2 cups chocolate chips.

Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake approximately ⏱️ 50-60 minutes or until a toothpick comes out mostly clean (test right next to the crack).

Cool at least ⏱️ 10 minutes in pan.

Nutrition Facts

calories

392 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

1 g

sugar Content

38 g

sodium Content

127 mg

protein Content

5 g

cholesterol Content

52 mg

carbohydrate Content

58 g

saturated Fat Content

9 g

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