Breads & Bakingcookiesandcups4.9
Chocolate Chip Banana Bread Recipe
This is the best banana bread recipe loaded with walnuts and sweet banana slices, with the option to add chocolate chips. It's easy to make, moist, and perfect for a quick breakfast or cozy treat.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with a strip of parchment paper. Spray again with nonstick spray. Set aside.
2
In a medium bowl, mash 2 of the bananas with a fork, leaving them slightly lumpy.
medium bananas, divided3
3
Slice the remaining banana thinly and set aside.
4
In a large bowl, stir together the butter and sugar.
5
Mix in the eggs and vanilla and stir until smooth.
eggs2vanilla2 teaspoons
6
Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended.
medium bananas, divided3
7
Next, mix in the flour until incorporated.
8
Fold in the sliced banana (plus chocolate chips and walnuts, if desired).
9
Pour batter into the prepared pan and bake for ⏱️ 50-60 minutes, or until a toothpick inserted in the center comes out clean.
10
Cool in the pan for ⏱️ 15 minutes, and then, using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack.
Nutrition Facts
calories
561 calories
fat Content
32.7 g
fiber Content
2.8 g
sugar Content
38.7 g
sodium Content
478.6 mg
protein Content
6.6 g
trans Fat Content
0 g
cholesterol Content
82 mg
carbohydrate Content
63.2 g
saturated Fat Content
12.6 g
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