Dessertsnatashaskitchen5.0
Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is moist and loaded with ripe bananas, and it's studded with melty morsels of chocolate chips. You'll love that it has plenty of banana flavor and stays moist for days.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Preheat Oven to 350˚F. Butter and flour a bread loaf pan (9.25"L x 5.25"W x 2.75"D)
2
Cream Butter and Sugar - In a mixing bowl using paddle attachment, cream together 1/2 cup softened butter and 2/3 cup sugar. Add 2 lightly beaten eggs.
large eggs (room temperature)2
3
Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.
tsp vanilla extract1/2
4
Whisk together dry ingredients in a separate bowl: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to the mixing bowl and mix until incorporated.
baking soda1 tsptsp salt1/2
5
Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for ⏱️ 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest ⏱️ 10 min before transferring to a wire rack to cool.
Nutrition Facts
calories
350 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
2 g
sugar Content
24 g
sodium Content
258 mg
protein Content
4 g
cholesterol Content
58 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
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