halfbakedharvest4.3
Chocolate Chip Banana Bread French Toast Muffins with Cinnamon Streusel.
The honest reason for the french toast muffins?? A really stinkin good reason to get outta bed.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●knife
📝 Preparation Steps
1
Grease a 12 cup muffin tin with cooking spray, butter or canola oil.
2
In a medium bowl, whisk together the milk, eggs, mashed bananas (I just mash mine with a fork in the bowl) honey, vanilla, ground flax and cinnamon.
large eggs4honey2 tablespoonsvanilla1 tablespoonscinnamon1 teaspoon
3
To the milk/egg mixture, add the cubed challah bread and the chocolate chips. Gently toss to coat, being careful to not break up the bread cubes too much. Divide the bread among the muffin cups, pouring any remaining milk/egg mixture left in the bowl over the muffins.
4
Cover the muffins with plastic wrap and refrigerate for ⏱️ 30 minutes or up to overnight.
5
When ready to bake, preheat the oven to 350 degrees F. and remove the muffins from the fridge. Let sit at room temp.
6
While the oven preheats make the streusel, in a small bowl, combine butter, brown sugar, flour, cinnamon, and walnuts. Mix together with your hands, until you have a crumbly mixture. Remove the muffins from the refrigerator and sprinkle the muffins evenly with the streusel topping.
cinnamon1 teaspoon
7
Bake for ⏱️ 25-35 minutes or until tops are golden brown. Let the muffins cool for ⏱️ 5 minutes. Use a butter knife to loosen the edges and then pop them out. Serve with maple syrup, butter and bananas if desired.
Nutrition Facts
calories
187 kcal
fat Content
36 g
serving Size
1 serving
fiber Content
6 g
sugar Content
31 g
sodium Content
1985 mg
protein Content
15 g
cholesterol Content
264 mg
carbohydrate Content
88 g
saturated Fat Content
9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...