Breads & Bakingculinaryhill5.0
Chocolate Chip Banana Bread
If you have ripe bananas on the counter, this Chocolate Chip Banana Bread is a simple, dependable way to turn them into a loaf that everyone looks forward to slicing.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Coat a loaf pan with butter or line with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
baking soda1 teaspoon
2
In a stand mixer fit with the paddle attachment, or with an electric hand mixer by hand, cream together the butter and sugar until pale and fluffy, about ⏱️ 5 minutes.
3
Add eggs one at a time, beating after each addition. Beat in vanilla bananas, and chocolate chips. Add flour mixture in 3 batches and beat until just incorporated (do not overmix).
4
Pour into prepared pan and smooth the top. Bake until a toothpick inserted into the middle of the loaf comes out clean, about ⏱️ 50 minutes, checking every ⏱️ 5 minutes after until done. Cool ⏱️ 10 minutes in pan, then transfer to a wire rack to cool completely, about ⏱️ 1 hour.
Nutrition Facts
calories
336 kcal
fat Content
7 g
serving Size
1 slice
fiber Content
3 g
sugar Content
31 g
sodium Content
278 mg
protein Content
6 g
trans Fat Content
0.2 g
cholesterol Content
56 mg
carbohydrate Content
64 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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