Dessertscelebratingsweets5.0
Chocolate Chip Banana Bread
The BEST Chocolate Chip Banana Bread! Moist and soft, sweetened with brown sugar, and filled with chocolate chips.
👥 9 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Wet ingredients
3
In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined, about 1 full minute. Add eggs, mashed banana, and vanilla, whisking until combined.
large eggs2
4
Dry ingredients
5
In a separate bowl, combine the flour, baking soda and salt. Add dry ingredients to the wet ingredients. Using a rubber spatula, lightly stir the batter until no streaks of flour remain. Stir in 2/3 cup chocolate chips. Be careful not to over mix.
baking soda1 teaspoon
6
Bake
7
Lightly grease a 9x9 square baking pan* and add the batter to the pan. Smooth into an even layer. Sprinkle the top of the batter with 3 tablespoons mini chocolate chips and 2-3 tablespoons brown sugar. Bake for approximately ⏱️ 20-30 minutes, rotating once during the bake time to ensure even baking. The bread is done when a toothpick inserted into the center comes out clean (there might be melted chocolate on it, that's ok). Place pan on a wire rack to cool.
-3 tablespoons brown sugar, for topping2
Nutrition Facts
calories
215 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
207 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
63 mg
carbohydrate Content
27 g
saturated Fat Content
7 g
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