Dessertscookinglsl4.9
Chocolate Chip Banana Blueberry Muffins
These chocolate chip banana and blueberry muffins are fluffy and delicious.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Lyubomira from CookingLSL📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●spatula
📝 Preparation Steps
1
Preheat oven to 350 F (177 C). Spray a muffin tin with non stick spray and lightly flour it. (Alternative - use muffin baking cups instead).
2
In the bowl of a stand mixer, fitted with paddle attachment, beat eggs for ⏱️ 1 minute. Add in sugar, Greek yogurt, coconut oil and vanilla. Mix until incorporated. Add in bananas and agave nectar (optional, I did not use it) and mix until evenly distributed.
large eggs2vanilla1 tspagave nectar (optional, if you'd like to make muffins a little sweeter)1 tbsp
3
In a separate bowl toss whole wheat flour, baking soda, baking powder, cinnamon and salt.
whole wheat flour2 cupsbaking soda1 tspbaking powder2 tsp
4
Add flour mixture to wet ingredients and mix on low until just incorporated. Do not over mix.
5
Using a rubber spatula gently fold in frozen blueberries and chocolate chips.
6
Transfer mixture into muffin tin filling all the way to the top. Sprinkle a few chocolate chips to the top if desired.
7
Bake muffins for ⏱️ 25-30 minutes until toothpick inserted comes out clean and tops are browned. Let muffins cool for about ⏱️ 5 minutes, then transfer to a cooling rack and let cool to room temperature.
Nutrition Facts
calories
191 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
115 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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