halfbakedharvest5.0
Chocolate Chip Banana and Ricotta Chia Pancakes.
But chocolate chip banana pancakes? Well, they are just my favorite.
👥 14 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●mixing bowl
- ●spatula
- ●pan
- ●skillet
📝 Preparation Steps
1
In a stand mixer fitted with the whisk attachment (or use a hand held mixer), beat egg whites until they start to bubble. Sprinkle in 1 tablespoon of the sugar; continue beating until soft peaks form. Set aside.
sugar1 tablespoon
2
Combine the ricotta, milk, 3 egg yolks, mashed bananas, melted butter, vanilla and lemon zest in a separate, larger mixing bowl. Next add the white whole wheat flour, baking soda and salt, stirring gently until just combined.
butter (melted)2 tablespoonswhite whole wheat flour2 cupsbaking soda1 teaspoon
3
Stir a small scoop of the egg whites into the ricotta pancake batter to lighten the batter, then fold in the remaining whites with a spatula. Stir in the chia seeds.
chia seeds2 tablespoons
4
Heat a skillet on medium heat. Grease with butter or cooking spray. Pour 1/3 cup pancake batter on the center of the hot pan. Sprinkle each pancake with chocolate chips. Cook until bubbles appear on the surface. Using a spatula, gently flip the pancake over and cook the other side for a minute, or until golden. Repeat with the remaining batter.
butter (melted)2 tablespoons
5
Serve the pancakes warm, stacked tall and topped with banana slices, chia seeds, powdered sugar and maple syrup if desired. Eat!
chia seeds2 tablespoonssugar1 tablespoon
Nutrition Facts
calories
212 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
165 mg
protein Content
6 g
cholesterol Content
47 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
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