Dessertscrazyforcrust4.1
Chocolate Chip Baked Oatmeal Muffins
Chocolate Chip Baked Oatmeal Muffins - this EASY breakfast recipe is great for on the go! It's a healthier muffin that's dairy free and has no oil or flour but tastes like an amazing chocolate chip dessert!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a muffin pan with nonstick cooking spray or line with liners and spray those with nonstick spray.
2
Whisk eggs, mashed banana, brown sugar, and vanilla until smooth. Stir in cinnamon, salt, and baking powder. Stir in oats and almond milk. Gently fold in chocolate chips. Scoop into muffin pan (about 1/4 cup per muffin; they don’t rise much so you can fill them to the top).
large eggs2cinnamon2 teaspoonsbaking powder2 teaspoons
3
Bake for ⏱️ 18-20 minutes until oatmeal is browned and not jiggly in the center. Cool slightly before attempting to remove from pan.
4
Store in refrigerator up to 2 days. You can also freeze for quick morning breakfasts!
Nutrition Facts
calories
231 kcal
fat Content
8 g
serving Size
1 muffin
fiber Content
2 g
sugar Content
18 g
sodium Content
135 mg
protein Content
4 g
cholesterol Content
31 mg
carbohydrate Content
35 g
saturated Fat Content
4 g
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