Breakfast & Brunchcastironskilletcooking5.0
Chocolate Chip Bagels
This easy chocolate chip bagel recipe is the perfect recipe for a quick breakfast or to bring to your next brunch get-together!
👥 12 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- mixing bowl
- spatula
- skillet
- oven
📝 Preparation Steps
1
Whisk the water and yeast together in a small bowl. Set aside for ⏱️ 5 minutes.
2
Combine flour, sugar and salt in a mixing bowl.
sugar4 tablespoonssalt1 teaspoon
3
Add in the water and yeast and stir with a wooden spatula until the dough becomes dry and difficult to stir.
4
With lightly floured hands, knead the dough until it holds together, about 4 or ⏱️ 5 minutes.
5
Cover the bowl with a towel and let it rise for ⏱️ 2 hours or until doubled in size.
6
When the dough is ready, punch it down, then divide it into 12 pieces. Next, press in chocolate chips and shape them into balls.
Chocolate chips
7
Flatten the balls, poke a hole in the middle and shape them into bagels. Set aside while preparing the water.
8
Preheat the oven to 400°F with a cast iron skillet. (you will need 2 12" skillets to fit the bagels)
9
Bring 2 quarts of water to a boil and whisk in a tablespoon of sugar and baking soda.
sugar4 tablespoons
10
Carefully lower 2-3 bagels in at a time for ⏱️ 2 minutes, flipping once.
11
Remove the skillets from the oven, lightly grease the bottom and place the bagels in.
12
Bake for ⏱️ 18-20 minutes.
13
Transfer bagels to a cooling rack for ⏱️ 15-20 minutes before serving.
Nutrition Facts
calories
187 kcal
fat Content
0.5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
197 mg
protein Content
5 g
carbohydrate Content
40 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.3 g
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