Breads & Bakingclosetcooking
Chocolate Chip and Sour Cream Banana Bread
My freezer was filling up with over ripe bananas that needed to be used. Since I really enjoyed that banana bread that I had made a while ago I though I would make another one.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 15 min🔥 Cook: 1h 10m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the flour, baking soda, salt and cinnamon in a large bowl.
baking soda1 teaspoon
2
Cream the butter and brown sugar in another bowl.
3
Stir the eggs, sour cream and banana into the butter and sugar.
eggs (beaten)2
4
Stir the banana mixture into the flour mixture.
5
Stir in the chocolate chips and walnuts.
chocolate chips1 cup
6
Pour the batter into a 9×5 inch loaf pan.
7
Bake in a preheated 350F/180C oven until a tooth pick pushed into the center comes out clean, about ⏱️ 60-70 minutes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...