halfbakedharvest4.4
Chocolate Chip Almond Butter Banana Bread.
All my banana bread peeps, this is YOUR day!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Grease a 9x5 inch loaf pan and line with parchment paper. In a mixing bowl, combine the maple syrup, greek yogurt, egg, vanilla, banana, and sugar until well combined. Beat in the flour, baking soda and salt until just combined.
egg1
2
Stir in the chocolate chips. Now take the almond butter and add it to the batter in teaspoon full size dollops and then gently swirl it into the batter. Pour the batter into the prepared loaf pan and sprinkle with chocolate chips if desired...you may also now push in a few extra teaspoons of almond butter too!
3
Place loaf pan on a baking sheet and set in the oven. Bake for ⏱️ 50-60 minutes, or until center is set. If the top begins to brown (mine did after about ⏱️ 45 minutes), tent the bread with aluminum foil. Remove and let cool for at least ⏱️ 30 minutes before cutting. Bread will keep (covered) for 3-5 days.
Nutrition Facts
calories
313 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
251 mg
protein Content
7 g
cholesterol Content
17 mg
carbohydrate Content
42 g
saturated Fat Content
2 g
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