Dessertsbellyfull
Chocolate Chickpea Cookies
These Chickpea Cookies with Chocolate Chips are super easy to make and packed with protein. They're a fun, filling twist on your everyday chocolate chip cookie with a mild, chocolatey flavor. They're so delicious!
👥 48 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
2
Cream together the brown sugar and butter with an electric mixer until light and fluffy, 2 to ⏱️ 3 minutes. Beat in the eggs and vanilla. Then add in the chickpeas and chocolate chips.
large eggs2vanilla2 teaspoons
3
Add in the flour, oats, baking soda, and salt.
baking soda1 teaspoon
4
Drop the dough by tablespoons onto the prepared baking sheets, 2 inches apart. Press down gently on the tops to flatten.
5
Bake for about ⏱️ 12 minutes until the cookies are golden and just set. Transfer to a cooling rack.
Nutrition Facts
calories
120 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
75 mg
protein Content
2 g
trans Fat Content
0.1 g
cholesterol Content
16 mg
carbohydrate Content
14 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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