Dessertscookiesandcups
Chocolate Chess Pie
This sweet, old fashioned Chocolate Chess Pie is perfect served cold. Easy to make with simple ingredients and even more delicious served with a cup of coffee!
👥 10 Servings⏱️ Prep & Cook: 495226h 26m⏳ Prep: 3h 15m🔥 Cook: 495226h 26m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
📝 Preparation Steps
1
Bake the pie crust according to recipe or box instructions. Allow to cool.
2
Preheat the oven to 325°F.
3
In a large bowl whisk together the eggs, brown sugar, granulated sugar, melted chocolate, milk, flour, and vanilla until smooth. Slowly mix in the butter until smooth.
large eggs, room temperature2milk2 tablespoons
4
Pour the mixture into the baked pie crust and bake for ⏱️ 40 minutes, or until the center is set and a toothpick inserted into the center comes out clean. To prevent your crust from browning too much use a pie shield or cover the crust in foil.
5
Allow the pie to cool completely and then cover and refrigerate for 2 – ⏱️ 3 hours, or overnight.
6
Serve chilled.
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