Dessertsbiggerbolderbaking5.0
Chocolate Chess Pie
My Chocolate Chess Pie is rich, silky, and effortless to make—a chocolate lover’s dream and guaranteed crowd-pleaser for any gathering!
👥 8 Servings⏱️ Prep & Cook: 5h 25m⏳ Prep: 30 min🔥 Cook: 40 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
- bowl
- whisk
📝 Preparation Steps
1
To Prepare the Crust
2
Place a baking sheet on a lower rack in the oven and preheat it to 350°F (180°C).
3
Roll the pie crust into a 1/8-inch (3 mm) thick circle and line a 9-inch (23 cm) pie pan with it. Place in the freezer for at least ⏱️ 15 minutes.
4
To Make the Chocolate filling
5
In a large bowl, whisk together the eggs, sugar, butter, milk, cocoa powder, cornmeal, vanilla extract and salt. Set aside until the oven is preheated.
large eggs (, at room temperature)4vanilla extract2 teaspoons
6
To Bake the Chess Pie
7
Brush the edges of the crust with egg wash.
Egg wash
8
Pour the filling into the frozen crust and bake the pie on the preheated baking sheet for about ⏱️ 40 minutes, or until the filling has puffed but the center still jiggles slightly.
9
Let cool completely, then chill for at least ⏱️ 4 hours to let set before serving.
10
Enjoy with a scoop of vanilla ice cream! Store any leftovers in an airtight container in the fridge for up to 3 days.
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