Dessertscakewhiz5.0
Chocolate Cherry Cookies (Black Forest Cookies)
Quick and easy chocolate cherry cookies recipe with cake mix. These black forest cookies are filled with vanilla buttercream icing, cherry pie filling and chocolate shreds.
👥 24 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- wooden spoon
- measuring spoon
- oven
📝 Preparation Steps
1
In a mixing bowl, whisk together the cake mix powder and baking powder.
Baking powder1 tsp
2
Add eggs, oil and vanilla extract and mix until smooth.
Eggs (Large)2Vanilla extract1 tsp
3
Scoop out small portions of the cookie dough and roll them into balls.
4
Roll these cookie balls in a bowl of granulated sugar.
Granulated sugar (For rolling cookie dough balls)1 cup
5
Place them on a cookie tray, lined with parchment paper.
6
Use your thumb to make a small indentation in the center.
7
Bake at 350 degrees for about ⏱️ 10 minutes or until they are firm along the edges.
8
Note: When you remove the cookies from the oven, you will notice the indentations are not that deep anymore. Press the back of a wooden spoon or the round bottom of a measuring spoon into the center again. You must do this quickly before the cookies have a chance to cool down.
9
When the cookies cool down completely, fill each cookie with some buttercream frosting. Leave some space on the top.
10
Fill the remaining space with cherry pie filling.
Cherry pie filling1 cup
11
Top it all off chocolate shreds. Enjoy.
Chocolate shreds1 cup
Nutrition Facts
calories
247 kcal
fat Content
10 g
serving Size
1 serving
sugar Content
24 g
sodium Content
176 mg
protein Content
1 g
cholesterol Content
13 mg
carbohydrate Content
39 g
saturated Fat Content
2 g
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