natashaskitchen4.9
Chocolate Cherry Cake Recipe
This chocolate cherry cake is decadent and so flavorful. The kirsch and cherries amplify the chocolate in an intense and delicious way.
👥 10 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 1h 30m🔥 Cook: 25 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
- ●mixing bowl
📝 Preparation Steps
1
Prep:
2
Preheat Oven to 350˚F. Line bottoms of two 9″ round pans with parchment paper (don’t grease sides). Chop cherries and combine with 1/3 cup kirsch - marinate at room temp while while making the cake.
cup kirsch (a cherry liqueur from the liquor store)1/3
3
How to Make Chocolate Cake Layers:
4
Beat 9 large eggs in the bowl of a stand mixer with whisk attachment for ⏱️ 1 min on high speed. With mixer on, gradually add 1 cup sugar and continue beating on high a full ⏱️ 8 min. It will be thick and fluffy.
large eggs (room temp)9
5
Whisk together 1 cup flour and 1/2 cup cocoa powder and sift in thirds into egg batter, folding with a spatula between each addition. Fold just until no streaks of flour remain, scraping from the bottom to get any hidden pockets of flour; do not over-mix or you will deflate the batter.
6
Gently fold in 1/2 tsp vanilla and 4 Tbsp room temp melted butter, folding as you add butter in a slow stream and scraping the bowl to make sure butter isn't pooling at the bottom. Fold just until incorporated - don't overmix! Divide batter equally between two prepared cake pans and bake right away at 350˚F for ⏱️ 20-25 minutes (my oven took ⏱️ 22 min), or until a toothpick comes out clean.
7
Let cake cool ⏱️ 10 minutes then run a thin spatula around the edges to loosen, transfer to a wire rack, remove parchment backing and cool to room temperature.
8
How to Make Chocolate Frosting:
9
Beat together 3 sticks softened butter and 8 oz softened cream cheese until smooth and fluffy on med/high speed (⏱️ 2 min).
cream cheese (softened at room temp and cut into pieces)8 oz
10
Whisk together 3 cups powdered sugar, 1/2 cup cocoa and 1/2 tsp salt then sift them into your frosting. Beat on medium/low speed until incorporated.
powdered sugar3 cups
11
Add 1 1/2 tsp vanilla, increase speed to med/high and beat until fluffy and smooth and sugar is well incorporated (⏱️ 4 min).
12
How to Assemble the Drunken Cherry Cake:
13
Drain cherries and keeping both syrup and cherries. Into remaining syrup, add 1 Tbsp sugar and 1/4 cup water, stir until dissolved and set aside.
cup water1/4
14
Slice 1 cake layer in half and set aside.
15
Into a large mixing bowl, tear the second un-cut cake layer into large crumbs. Add 1/3 of chocolate frosting and drained cherries. Stir just until combined and cherries are evenly distributed.
16
This is the part where you'll be like, "what in the world?!" Just stay with me, it will be amazing!
17
Place a sliced cake layer cut-side-up onto a cake platter and brush with 1/3 of your syrup then add a thin layer of chocolate frosting. Top with the crumbled cake mixture and even it out with clean hands into the shape of a cake layer. Brush the top lightly with 1/3 syrup.
18
Spread a thin layer of frosting on the cut side of your second cake half. Place frosted-side-down onto your cake and brush with remaining syrup. Spread remaining frosting evenly over top and sides.
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