Dessertschocolatewithgrace5.0
Chocolate Cheesecake Mousse
Melted dark chocolate is whipped with tangy cream cheese and a bit of cream to create this luxurious No Bake Chocolate Mousse.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- mixing bowl
- whisk
📝 Preparation Steps
1
Combine the chocolate chips and ¼ cup of heavy cream in a glass bowl and microwave for ⏱️ 60 seconds until the chips are soft. Stir until smooth and glossy.
heavy cream (divided)1 cup
2
Place the cream cheese, sugar, vanilla extract, and salt in a mixing bowl and beat with the whisk attachment of an electric mixer until smooth, about ⏱️ 1-2 minutes. Add the melted chocolate. Beat until fully combined.
cream cheese (room temperature)8 ounces
3
Slowly add the remaining ¾ cup of heavy cream while beating constantly, for about ⏱️ 1 minute. The mixture should be light and fluffy.
heavy cream (divided)1 cup
4
Spoon the mousse into a serving dish or individual cups. Refrigerate until ready to serve. Top with chocolate shavings, berries, or whipped cream, as desired before serving.
chocolate shavings (for serving (optional))fresh berrieswhipped cream
Nutrition Facts
calories
380 kcal
fat Content
32 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
339 mg
protein Content
5 g
cholesterol Content
83 mg
carbohydrate Content
20 g
saturated Fat Content
21 g
unsaturated Fat Content
8 g
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