Dessertscookinglsl5.0
Chocolate Cheesecake Cups
Chocolate Cheesecake Cups - dark chocolate shell, filled with sugar-free peppermint cheesecake filling. Perfect for the holidays.
👥 24 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Beat together cream cheese, sweetener, heavy cream and peppermint extract. Place in a piping bag, cut off a small tip.Melt chocolate over a double boiler.
cream cheese4 ozheavy cream3 tbsp
2
Fill mini muffin tin slots with paper cups.Add about 1 teaspoon of melted chocolate. Chill for ⏱️ 15 minutes.
3
Pipe about 1 teaspoon of the cheesecake filling to the middle of each cup.
4
Divide the remaining chocolate between all cups. Top with crushed candy canes (optional).
5
Refrigerate for ⏱️ 30 minutes. Enjoy.
Nutrition Facts
calories
95 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
18 mg
protein Content
1 g
cholesterol Content
8 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
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