Dessertscarriesexperimentalkitchen4.0
Chocolate Carrot Bundt Cake
Chocolate Carrot Bundt Cake made with fresh carrots is a deliciously moist, chocolatey cake that can be served for dessert or breakfast.
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min🔥 Cook: 55 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk together the eggs and sugar until well blended; then whisk in the oil and vanilla extract.
large Eggs4Vanilla Extract1 teaspoon
3
In a separate small bowl, combine the flour, baking soda, salt. baking and cocoa powder. Stir the dry mixture into the wet mixture with a spoon.
4
Next, mix in the grated carrots until they are well blended.
Grated Carrots3 cups
5
Spray a bundt pan with cooking spray and pour in the mixture. Bake for ⏱️ 50-60 minutes until the top springs back when touched or a toothpick comes out clean when inserted. Let cool before slicing.
Cooking Spray
Nutrition Facts
calories
468 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
35 g
sodium Content
510 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
62 mg
carbohydrate Content
65 g
saturated Fat Content
2 g
unsaturated Fat Content
19 g
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