Dessertscrazyforcrust5.0
Chocolate Caramel Turtle Cake Roll (Cake Mix Cake Roll Recipe)
Chocolate Caramel Turtle Cake Roll - this EASY cake roll recipe starts with a cake mix! The chocolate cake roll is filled with caramel ganache and topped with chocolate ganache and pecans, like a turtle candy!
👥 10 Servings⏱️ Prep & Cook: 4h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
- ●whisk
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Line a jelly roll (15x10x1-inch) pan with foil and spray with baking spray that has flour in it.
2
Beat eggs in a large bowl on high speed for about ⏱️ 5 minutes, or until they are thick and lemon colored. Add cake mix, water, and oil. Beat on low speed for ⏱️ 30 seconds and then medium speed for ⏱️ 1 minute, scraping the sides of the bowl occasionally. Pour into pan.
large eggs3(226g) powdered sugar2 cups(237ml) heavy whipping cream1 cup(170g) chocolate chips1 cup
3
Bake ⏱️ 11-14 minutes, or until cake springs back when lightly touched. Do not overbake - mine cooked in about ⏱️ 11 minutes. Remove from oven and run a knife around the edges of the pan if the foil did not cover the whole thing to make sure the cake does not stick.
4
Lay a clean kitchen towel on a flat surface. Sprinkle with the powdered sugar. Turn the hot cake upside down on the towel and remove the foil. While hot, roll up the cake in the towel, starting at the short end. Cool completely on a cooling rack, while rolled up, about ⏱️ 1 hour.
powdered sugar1 tablespoon(226g) powdered sugar2 cups(237ml) heavy whipping cream1 cup(170g) chocolate chips1 cup
5
Make the buttercream: Cream butter and caramel sauce until butter is broken up and chunky, then add powdered sugar and vanilla and mix until smooth and fluffy.
powdered sugar1 tablespoon(226g) powdered sugar2 cups(237ml) heavy whipping cream1 cup(170g) chocolate chips1 cup
6
Make the ganache: Add the heavy cream and chocolate chips to a microwave safe bowl or measuring cup. Heat for ⏱️ 1 minute, then whisk until smooth, heating additional ⏱️ 30 seconds if needed to get the chocolate chips to melt.
7
Once cake is cooled, unroll the cake carefully. Spread the caramel buttercream evenly over the cake. Reroll the cake. It should roll easily.
8
Place the cake on a cooling rack with a cookie sheet underneath to catch any drips. Drizzle the cake with the ganache. Top with toasted pecans.
(226g) powdered sugar2 cups(237ml) heavy whipping cream1 cup(170g) chocolate chips1 cupchopped toasted pecans1 cup
9
Store loosely covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
524 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
51 g
sodium Content
231 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
116 mg
carbohydrate Content
69 g
saturated Fat Content
15 g
unsaturated Fat Content
9 g
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