Dessertsdeliciouslyella
Chocolate Caramel Slices
These are so sweet and gooey with caramel like hints from the dates. The different layers look and taste amazing in this recipe, just make sure to let it sit in the fridge for a while in order to set.
👥 12 Servings⏱️ Prep & Cook: 2h 35m🔥 Cook: 2h 35m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●spatula
📝 Preparation Steps
1
Start by making the base – place the almonds into a food processor and pulse for ⏱️ 1 minute.
2
Add the dates, almond butter, maple syrup and salt and pulse again, until it becomes thick and sticky.
almond butter2 tablespoonsmaple syrup1 tablespoon
3
Transfer the mix to the bottom of a lined baking tray and push down, ensuring that it is even, then place the tray in the freezer for about ⏱️ 15 minutes to set.
4
Next make the caramel layer – place all of the ingredients into a food processor and pulse until smooth and creamy.
5
Remove the bottom layer from the freezer, and pour over the caramel layer – using a spatula to smooth over.
6
Place back into the freezer to firm up for about ⏱️ 15 minutes.
7
Finally make the chocolate layer – place all of the ingredients into a food processor and pulse until smooth.
8
Pour over the top and use a spatula to smooth over.
9
Place the tray into the fridge to firm up for ⏱️ 1-2 hours before cutting into equal squares. Store in the fridge.
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