Dessertschocolatewithgrace4.1
Chocolate Caramel Cookies
These Chocolate Caramel Cookies - or more accurately, Caramel Stuffed Double Chocolate Chip Cookies - are a cookie that I crave regularly.
👥 18 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 3h🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- oven
📝 Preparation Steps
1
Cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla. Whisk together the flour, cocoa powder, baking soda, salt and cornstarch.
large egg (room temperature)1baking soda1 teaspoon
2
Stir the dry ingredients into the wet ingredients. Gently stir in the chocolate chips. Chill the dough for at least ⏱️ 3 hours.
3
Preheat the oven to 350°F. Roll tablespoons of the dough around the caramel candies. Chill for at least 20 more minutes to firm them up.
4
Bake for ⏱️ 9-11 minutes or until set. Do not overbake the cookies. They should look slightly doughy when they are taken out of the oven.
5
Allow the cookies to cool on the cookie sheet for a few minutes and then transfer them to a wire rack to cool completely.
Nutrition Facts
calories
250 kcal
fat Content
13 g
serving Size
1 cookie
fiber Content
4 g
sugar Content
21 g
sodium Content
200 mg
protein Content
4 g
trans Fat Content
0.2 g
cholesterol Content
24 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
unsaturated Fat Content
5 g
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