Dessertscakewhiz5.0
Chocolate Cake Roll (With Cake Mix)
Easy chocolate cake roll recipe, homemade with simple ingredients. Starts off with Devil's food cake mix. Filled with buttercream icing, topped with rich and creamy espresso chocolate ganache and fresh raspberries.
👥 10 Servings⏱️ Prep & Cook: 1h 52m⏳ Prep: 10 min🔥 Cook: 12 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- saucepan
📝 Preparation Steps
1
In a deep mixing bowl, add the eggs and mix until they are fluffy.
Eggs (Large)3
2
Add water and oil and mix again.
3
Add the cake mix and instant coffee granules and mix until just combined.
4
Pour this batter into a jelly pan (Dimensions: 15in x 10in x 1in) lined with parchment paper.
5
Bake at 350 degrees for ⏱️ 11-12 minutes or until the cake springs back when lightly touched. DO NOT over bake!
6
Spread a clean kitchen towel on a table and sprinkle generously with powdered sugar.
7
Turn the cake onto the kitchen towel and remove the wax paper.
8
While the cake is hot, carefully roll this cake with the towel intact from one end to the other.
9
Place this cake roll on a cooling rack and allow it to cool down (⏱️ 45 minutes- ⏱️ 1 hour).
10
While the cake is cooling, prepare the buttercream icing.
Buttercream icing2 cups
11
Also, prepare the ganache: Heat chocolate, heavy cream and instant coffee powder in a saucepan until everything is fully melted and smooth. Remove the saucepan from the heat and allow the ganache to cool down until it becomes slightly thick (but still has a pourable consistency).
12
Now, unroll the cake gently and remove the towel.
13
Spread the buttercream icing over the cake and re-roll it again.
Buttercream icing2 cups
14
Pour the ganache over the cake and top it off with fresh raspberries and shredded white chocolate. Enjoy!
Raspberries (Fresh, Washed and patted dry)1 cupShredded white chocolate1 tbsp
Nutrition Facts
calories
482 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
46 g
sodium Content
300 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
66 mg
carbohydrate Content
62 g
saturated Fat Content
13 g
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