Dessertscakewhiz4.7
Chocolate Cake
Super easy, moist and best triple chocolate cake recipe from scratch, homemade with simple ingredients! Loaded with cocoa powder and coffee. This is the ultimate one bowl cake and pairs perfectly with chocolate frosting.
👥 9 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 10 min🔥 Cook: 35 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pan
- spatula
📝 Preparation Steps
1
In a large mixing bowl, add eggs, oil, milk, vanilla extract and mix until smooth.
Eggs (Large)2Milk (Whole or 2%)1 cupVanilla extract2 tsp
2
Add flour, cocoa powder, sugar, cinnamon powder, salt, baking powder, baking soda and mix until partially combined.
Salt1 tspBaking powder1.5 tspBaking soda1.5 tsp
3
Stir in hot brewed coffee until batter is smooth and creamy. Batter will be very thin and that's normal.
4
Pour batter in two round cake pans (Dimensions: 9x2) that are lined with parchment paper and greased along the sides.
5
Bake at 350 degrees F for about ⏱️ 35 minutes or until an inserted toothpick in the center comes out clean.
6
Allow the cakes to cool down fully.
7
While they are cooling, prepare chocolate icing.
8
Remove parchment paper from bottom of each cake.
9
Place one cake on a cake stand and spread icing on top.
10
Then, place the other cake on top of the icing and press gently to secure it together.
11
Ice the whole cake.
12
Use the back of a spoon or spatula to create a rustic design.
13
Toss mini chocolate chips and sprinkles on top.
Chocolate chips (Mini size, For decorating)1 cupSprinkles (For decorating)1 tbsp
Nutrition Facts
calories
966 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
117 g
sodium Content
703 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
152 g
saturated Fat Content
11 g
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