Dessertsbrokenovenbaking5.0
Chocolate Butterscotch Chip Cookies
These cookies are soft and chewy on the inside with a slight crunch on the outside. They're filled with butterscotch and chocolate chips and topped with flaky salt for the perfect sweet and salty combo!
👥 8 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F/177°C. Line a cookie sheet with parchment paper (optional for easier cleanup).
2
In a medium bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
3
In a large bowl, use a hand or stand mixer to cream together the butter and sugars until they're light and fluffy (⏱️ 2-3 minutes).Mix in the egg and vanilla extract really well.Carefully stir in the dry ingredients until no flour streaks are visible.Mix in the chocolate and butterscotch chips.
large egg (room temperature)1vanilla extract1 teaspoon
4
Scoop large balls of dough (3-4 tablespoons) onto the cookie sheet about 2-3 inches apart.
5
Bake cookies until the edges are slightly tan (⏱️ 9-12 minutes). Sprinkle with flaky salt (optional). Let them cool on the baking sheet for ⏱️ 5-10 minutes, then transfer to a cooling rack.For nice circular cookies, place a larger round object over the cookies right out of the oven and scoot the edges back into place.
Nutrition Facts
calories
441 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
43 g
sodium Content
300 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
57 mg
carbohydrate Content
65 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...