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Chocolate Buttercream Frosting
The easiest Chocolate Buttercream Frosting you’ll ever make. Rich, smooth, and ready in minutes with 5 simple ingredients.
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Gather all of your ingredients.
2
Beat
3
In a mixing bowl, beat the butter with a hand mixer on high for 2–⏱️ 3 minutes until light and fluffy.
4
Mix
5
Add all of the powdered sugar, cocoa powder, vanilla, and half of the milk. Begin mixing on low speed to prevent a mess, then gradually increase to medium until well combined. Add the remaining milk a little at a time until the frosting reaches your desired consistency.**
powdered sugar (360g, $0.88)3 cups
6
Serve
7
Use the frosting to top cakes, cupcakes, or brownies. Enjoy!
Nutrition Facts
calories
133 kcal
fat Content
8 g
serving Size
1 serving (2 Tbsp)
fiber Content
1 g
sodium Content
62 mg
protein Content
1 g
carbohydrate Content
16 g
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