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Chocolate Buttercream Frosting (6-Minute Recipe)
This American chocolate buttercream frosting is decadent, indulgent, and chocolatey. It has just the right amount of sweetness and is perfect for spreading or piping on cakes or Chocolate Cupcakes.
👥 12 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 6 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about ⏱️ 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2
Add confectioners sugar, cocoa powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
confectioners sugar3 cupstsp salt1/4
3
Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for ⏱️ 3 minutes, scraping down the bowl several times to ensure everything is well blended. Add another Tablespoon of heavy cream if needed to thin the frosting.
Nutrition Facts
calories
275 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
30 g
sodium Content
53 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
46 mg
carbohydrate Content
32 g
saturated Fat Content
11 g
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