halfbakedharvest
Chocolate Butter Pecan Cookies
These cookies are amazing. Buttery and flakey, but soft and crunchy too.
👥 40 Servings⏱️ Prep & Cook: 3h 55m⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●baking sheet
- ●oven
- ●knife
- ●cutting board
- ●microwave
📝 Preparation Steps
1
In a large mixing bowl or bowl of a stand mixer, combine the butter, sugar, brown sugar, salt, and vanilla. Using a mixer beat the mixture until it is smooth, scrapping down the sides a few times.
2
Add the flour, pecans and water. Beat until combined.
Flour2 cupsWater1 teaspoon
3
Place the dough on a large piece of parchment paper or plastic wrap. Using your hands, shape it into a log 10 inches long and about 2 inches in diameter. Wrap the dough up and refrigerate until firm, about ⏱️ 2-3 hours.
4
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
5
Unwrap the dough and place it on a cutting board. Using a knife, cut the log into 1/4 inch slices. Arrange the slices 1 inch apart. Bake the cookies for ⏱️ 14-16 minutes, their edges will be golden brown. Repeat with the remaining cookies.
6
Well the cookies cool, melt the chocolate in the microwave for a minute to a minute and a half, stirring every ⏱️ 20 seconds until melted.
7
Using a spoon drizzle the chocolate in a zig zag line across each cookie.
8
Place the cookies in the fridge for ⏱️ 30 minutes so the chocolate can firm up.
9
Store the cookies in and airtight container.
Nutrition Facts
calories
34 kcal
fat Content
3 g
serving Size
1 serving
sugar Content
7 g
sodium Content
34 mg
protein Content
1 g
cholesterol Content
1 mg
carbohydrate Content
12 g
saturated Fat Content
1 g
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