Dessertscrazyforcrust5.0
Chocolate Bundt Cake Recipe
This decadent chocolate cake has the best fudgy flavor and texture! It is topped with the best chocolate glaze!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●microwave
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Grease and flour a (10 to 12-cup bundt pan) bundt pan or spray with nonstick baking spray (the kind with flour in it).
2
Whisk sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl.
(400g) granulated sugar2 cupssalt1 teaspoon(248g) all-purpose flour2 cupsunsalted butter1 cup(237ml) hot brewed coffee1 cupbaking powder1 teaspoon
3
Melt butter in a medium bowl or large microwave safe measuring cup. Add hot coffee to the melted butter. Whisk in eggs, sour cream, and vanilla extract.
(400g) granulated sugar2 cups(248g) all-purpose flour2 cupslarge eggs2(237ml) hot brewed coffee1 cupvanilla extract (5ml)1 teaspoon
4
Add wet ingredients to the dry ingredients and stir until smooth and no lumps remain. Pour batter into prepared pan.
5
Bake for ⏱️ 35-40 minutes or until a toothpick comes out clean. There may be a gooey ring around the center that, when performing a toothpick test, it comes out with a crumb or two, but it will be clean from the outer edges and center.
6
Allow cake to sit in pan for ⏱️ 15 minutes. Then place serving plate or wire rack on top and invert the pan to release the cake carefully and let the cake cool before frosting.
7
To make frosting: add chocolate chips and heavy whipping cream to a small microwave-safe bowl. Heat ⏱️ 45 seconds then whisk until smooth. Pour over cake and use a knife to spread. It will dry hard. Alternately, dust with powdered sugar.
Nutrition Facts
calories
558 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
6 g
sugar Content
48 g
sodium Content
268 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
87 g
saturated Fat Content
14 g
unsaturated Fat Content
6 g
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