Dessertscookingclassy4.9
Chocolate Bundt Cake
A cake that's supremely chocolatey and decadent, soft and fudgy, and has a perfectly moist crumb. It's a queen of cakes and easy to make!
👥 14 Servings⏱️ Prep & Cook: 1h 50m⏳ Prep: 25 min🔥 Cook: 40 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
- knife
- saucepan
- stove
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 12 - 15 cup non-stick bundt cake with non-stick cooking spray. Dust lightly with flour and cocoa powder (about 1/2 Tbsp of each). Shake out excess.
cups (248g) all-purpose flour (scoop and level to measure)1 3/4(400g) granulated sugar2 cupscup (175ml) very hot water3/4cup (63g) unsweetened cocoa powder (not Dutch process, scoop and level to measure)2/3cup (175g) sour cream, (preferably room temperature)3/4cup heavy cream1/2
2
In a medium mixing bowl whisk together flour, sugar, baking soda and salt. Set aside.
(400g) granulated sugar2 cupsbaking soda1 tsp
3
In a large mixing bowl whisk together melted butter, hot water and cocoa powder.
4
Add flour mixture to butter mixture and using an electric hand mixer blend until well combined.
5
Add sour cream, eggs and vanilla extract. Mix until well combined.
(400g) granulated sugar2 cupslarge eggs, (preferably room temperature)3vanilla extract2 tsp
6
Pour mixture into prepared bundt pan.
7
Bake in preheated oven until toothpick inserted into center comes out clean, about ⏱️ 40 - 50 minutes.
8
Let cool ⏱️ 8 - 10 minutes then run a knife down the sides of cake to ensure they're loose. Invert onto a wire rack to cool at least ⏱️ 30 minutes.
9
To make the chocolate ganache place chocolate in a medium heat proof mixing bowl.
10
Heat heavy cream in a small saucepan on the stove until just simmering. Pour hot cream over chocolate (submerge chocolate if needed).
11
Let mixture rest ⏱️ 4 minutes then stir until melted and smooth.** Pour chocolate mixture over cake. Let cool slightly.
12
Cut into slices and serve.
Nutrition Facts
calories
419 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
3 g
sugar Content
32 g
sodium Content
194 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
93 mg
carbohydrate Content
50 g
saturated Fat Content
14 g
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