Dessertschewoutloud5.0
Chocolate Bundt Cake
This Chocolate Bundt Cake is superior in moistness and tastes simply amazing. It's full of deep chocolatey flavor, a dream for chocolate lovers.
👥 14 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- saucepan
- bowl
- spatula
- knife
📝 Preparation Steps
1
For the Cake
2
Preheat oven to 350F with oven on lower middle position. Butter/grease Bundt pan very generously, and dust with about 3 TB cocoa powder to coat, knocking out excess.
3
Heat and whisk.
4
In a heavy saucepan over low heat, whisk together the cocoa powder, 1 cup hot coffee, cognac, 1 cup butter, and sugar until butter is melted and dissolved. Transfer to a large bowl to cool for ⏱️ 5 minutes.
5
Whisk.
6
Meanwhile, in a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
7
Fold.
8
Add the eggs and vanilla into the chocolate mixture and whisk until well combined.
large eggs (lightly beaten)2
9
Using a rubber spatula, gently fold in the flour mixture into the chocolate mixture jut until combined (don’t over mix.) Batter will be thin and bubbly.
10
Bake.
11
Pour batter into prepared Bundt pan. Bake ⏱️ 45-48 minutes or until toothpick inserted in center comes out with a few tender crumbs attached. Cool cake completely in the pan.
12
Serve.
13
Once completely cool, gently run a thin knife between cake and pan to loosen and turn cake out onto a serving plate. If you can cover the cake and let it sit at room temp overnight, it will taste better tomorrow!
14
For the Ganache
15
Heat and whisk.
16
In a heavy saucepan over low heat, whisk heavy cream with cognac, if using, and vanilla just until hot.
heavy cream1 cup
17
Stir and drizzle.
18
Remove from heat and stir in chocolate morsels until melted. Allow ganache to cool enough to a thick drizzle consistency. Drizzle over cooled cake.
Nutrition Facts
calories
511 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
4 g
sugar Content
39 g
sodium Content
262 mg
protein Content
6 g
trans Fat Content
1 g
cholesterol Content
79 mg
carbohydrate Content
59 g
saturated Fat Content
17 g
unsaturated Fat Content
9 g
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