Dessertsbiggerbolderbaking4.5
Chocolate Brownie Cookies Recipe
Rejoice Chocolate Lovers, my Chocolate Brownie Cookies recipe is here. Make cookies with the best parts of a fudgy brownie and a soft, crispy outside.
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 adapted from YammiesNoshery.com📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- stove
- oven
📝 Preparation Steps
1
Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). Heat until the butter has melted. Remove from heat and beat well with a hand mixer for ⏱️ 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat)
2
Add in the eggs and vanilla extract and beat with hand mixer for ⏱️ 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
(3oz/90g) butter6 tablespoonsvanilla extract1 teaspoon(4oz/120g) cocoa powder, unsweetened1 cup
3
Stir together the cocoa powder and salt and add them to the batter. Beat for another ⏱️ 30 seconds. Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of ⏱️ 30 minutes.
4
Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. Round the dough in your hands and press to flatten down just a little. Toss a few more chocolate chips on top it you wish.
5
Bake cookies for about ⏱️ 12-13 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside.
6
Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...