gimmesomeoven5.0
Chocolate Banana Muffins
These tender chocolate banana muffins come together in one blender with oat flour and cocoa powder, delivering deep chocolate flavor balanced by naturally sweet banana in every bite. They're perfect for grabbing on busy mornings or as an afternoon treat that actually feels wholesome.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a 12-cup muffin pan with liners or lightly grease.
cups (161g) oat flour1 2/3cup (21g) unsweetened cocoa powder1/4cup plain oat milk3/4cup tightly-packed mashed ripe bananas3/4cup maple syrup1/3cup mini semisweet chocolate chips1/4
2
Blend the dry ingredients. Add the oat flour, cocoa powder, baking soda, and salt to a blender. Blend briefly until evenly combined.
baking soda1 teaspoon
3
Add the wet ingredients. Add the egg, egg yolk, oat milk, mashed bananas, maple syrup, melted coconut oil, and vanilla extract. Blend until smooth, stopping to scrape down the sides as needed. Avoid overmixing.
melted coconut oil2 tablespoonsvanilla extract1 teaspoon
4
Portion. Divide the batter evenly among the prepared muffin cups.
cups (161g) oat flour1 2/3cup (21g) unsweetened cocoa powder1/4
5
Top with chocolate. Sprinkle the mini semisweet chocolate chips evenly over the tops of the muffins.
6
Bake. Bake for 15–⏱️ 18 minutes, until a toothpick inserted in the center comes out mostly clean.
7
Cool. Let the muffins cool in the pan for ⏱️ 5 minutes, then transfer to a wire rack to cool to your liking. Serve and enjoy!
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