Dessertschefsavvy5.0
Chocolate Banana Muffins
Loaded with plenty of chocolate and sweet, ripened bananas, these Chocolate Banana Muffins are the best treat to wake up to! They're ultra moist, fluffy, and great for breakfast, snacking, or dessert. Whip up a double batch and freeze half for later!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 425 degrees. Grease a muffin tin with nonstick cooking spray.Add butter and both sugars to a stand mixer with a paddle attachment. Cream until fluffy, ⏱️ 2-3 minutes.
2
Add in eggs and vanilla and mix until combined. Make sure to scrape the sides of the bowl.
large eggs2
3
Meanwhile in a large bowl combine flour, cocoa powder, baking soda and salt.With the mixer running on low add the dry ingredients to the stand mixer and mix just until combined.
baking soda1 tsp
4
Add in the sour cream and mashed bananas. Make sure not to overmix.
5
Fold in the chocolate chips.
6
Portion out batter evenly (you should get 12 muffins).
7
Bake for ⏱️ 5 minutes at 425 degrees then lower the oven temperature to 350 degrees. (Keep the muffins in the oven)Bake at 350 degrees for ⏱️ 12-14 minutes or until a toothpick comes out mostly clean.
8
Allow the muffins to cool for a couple minutes in the pan before removing to a cooling rack to cool completely.
Nutrition Facts
calories
337 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
27 g
sodium Content
211 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
58 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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