eatingonadime5.0
Chocolate Banana Bread
If you love chocolate, then you will love this Chocolate Banana Bread. The moist crumbs and chocolate flavor makes it a family favorite!
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min🔥 Cook: 1h👤 Carrie Barnard📖 eatingonadime
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees Fahrenheit and spray a 5×9 loaf pan with non-stick cooking spray.
2
In a medium size bowl, whisk together the flour, unsweetened coconut powder, baking soda and salt. Set aside.
Baking Soda1 teaspoon
3
Peel the bananas and mash them with a fork in a large mixing bowl.
4
Stir in melted butter, eggs, sugar and vanilla extract until smooth.
large eggs (room temperature, beated)2vanilla extract1 teaspoon
5
Then gently stir the dry ingredients into the wet ingredients until just combined. Be careful not to over mix the batter.
6
Gently stir in approximately 3/4 cup of the chocolate chips.
7
Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips on top.
8
Bake for ⏱️ 50-65 minutes until a toothpick inserted into the center of the bread comes out clean.
9
Let the bread cool on a wire rack for ⏱️ 15- 20 minutes in the pan.
10
Carefully remove the bread from the pan and let it cook completely on the wire rack.
11
Then the bread is ready to slice, serve and enjoy!
Nutrition Facts
calories
323 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
23 g
sodium Content
256 mg
protein Content
5 g
trans Fat Content
0.4 g
cholesterol Content
58 mg
carbohydrate Content
39 g
saturated Fat Content
10 g
unsaturated Fat Content
6 g
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